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FROM THE SEA
Grilled octopus 18€ Octopus carpaccio Steamed mussels with Asyrtiko wine sauce and fresh herbs 15€
HOMEMADE SPREADS
White fish roe ‘taramas’ 9€
Santorini Fava,split peas 9€
Aubergine puree (Mount Athos recipe) 8€
APPETISERS
Chevre goat cheese with fig jam 12€
Feta cheese in homemade crust with
olive jam 9€
DESSERTS
Milk phyllo pie from Thessaloniki 10€ Pecan pie with kaimak ice cream 10€ Homemade yogurt mousse with lemon
WE CAN HELP YOU WITH
CELEBRATIONS
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WEDDINGS
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GIFTS
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DONNA SHIELDS
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HENRI CALLAHAN
Chef
NOAH CANNON
Assistant Chef
CALLAN BAKER
Chef
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