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$170.00
From the Adelaide Hills, this exceptional blend of Merlot, Sangiovese Barbera and Grenache delivers a superior appreciation of red blends to the consumer through a lifted fragrance of dark cherry, red berries and anise with hints of vanilla on the nose.
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$190.00
The blend of grape varieties gives spicy blackberryish flavours, dark plum, black cherry dark fruit and a hint of pepper.
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$90.00
Bin 8 has been crafted in the traditional Penfoldsstyle. Ripe, balanced fruit flavours are supported by softly integrated oak resulting in an impressive
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Rated 2.00 out of 5
$220.00
Jamie Kutch represents a new generation of winemakers in America. He is a career changer, was a broker on Wall Street, a spoiled city kid, and came to wine by chance.
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Rated 1.00 out of 5
$65.00
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Rated 5.00 out of 5
$80.00
He has proven to be a blue-chip source for some of the finest site-transparent wines in California.
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Rated 4.00 out of 5
$75.00
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Rated 3.00 out of 5
$120.00
Wine sediment is a natural part of the winemaking process. When the grapes get crushed and pressed to squeeze out all of the juice, tiny particulates from the skin, seeds, and stems get mixed in with the juice.
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