rose wine
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Wine sediment is a natural part of the winemaking process. When the grapes get crushed and pressed to squeeze out all of the juice, tiny particulates from the skin, seeds, and stems get mixed in with the juice.
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Wine sediment is a natural part of the winemaking process. When the grapes get crushed and pressed to squeeze out all of the juice, tiny particulates from the skin, seeds, and stems get mixed in with the juice. Most of the time, sediment in wine is either tartrate crystals (“wine diamonds”) or spent yeast, called lees, which are both natural byproducts. Neither is harmful to your body.
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